Review: Shakespeare’s Gardens

Something that combined my love of Shakespeare with gardening was always going to appeal. What I hadn’t expected was that it would be informative as well as entertaining. Shakespeare’s Gardens by Jackie Bennett managed to surprise me by being both.

Shakespeare's Gardens

With the 400th anniversary of the Bard’s death this year, a flurry of books about him was predictable. I had anticipated biographies, new interpretations of his plays, accounts of Elizabethan life but gardens? It seemed a tenuous link.

In fact, the book, published in association with the Shakespeare Birthplace Trust, manages to show how important they were. Bennett argues that to ignore Shakespeare’s houses and gardens is to miss out on a “very large body of visible evidence” about his world. She shows how from the gossiping gardeners in Richard II, comparing the state of the nation to a neglected plot, to the numerous references to plants and flowers, the influence of gardening is found throughout his work.

Mary Arden's Farm
Mary Arden’s Farm, photograph copyright Andrew Lawson

The book is based on the five Stratford-upon-Avon gardens now owned by the Trust. Of these, Anne Hathaway’s Cottage is arguably the most famous and attracts visitors from all over the world. The Trust, which has its origins in a mid-19th century campaign to save Shakespeare’s birthplace for the nation, owns not only that house in Henley Street but also Mary Arden’s Farm, where Shakespeare’s mother grew up, Hall’s Croft, the house he gave to his daughter, Susanna, and New Place, his final home where he died in 1616.

Bennett uses these houses to take us on a journey not only through the biography of Shakespeare’s life from Stratford grammar school pupil to national poet but also through the development of gardens from “necessary food-producing plots to fashionable, flower-filled showpieces”.

Hall's Croft
Hall’s Croft, photograph copyright Andrew Lawson

She does not limit herself to Stratford but starts with a general overview of gardens at the time and touches upon London plots, such as those at the Inns of Court, that he may have visited.

Along the way, we learn about Elizabethan garden style with its ‘foot’ mazes and topiary; the influx of new plants, such as marigolds and nasturtiums; and the medicine of the time, and its use of herbs.

Much of this information is slotted into the chapters in the form of ‘standalone’ sections and they include passages on roses, daffodils, herbs and Tudor food.

New Place Shakespeare
New Place, photograph copyright Andrew Lawson

Understandably, little in the Stratford gardens has withstood the passage of 400 years and one of the challenges for the Trust is what style to adopt in each garden, whether to take them back to a more Tudor design or keep what has evolved; it will be interesting to see what course they follow in the future under the leadership of new head gardener Glyn Jones, formerly at Hidcote Manor Garden. In the meantime, the book charts their development from the plots Shakespeare would have known to the planting of today.

Trademark quality photography by Andrew Lawson and an easy-on-the-eye layout stop the book being merely an exercise in historical research, while the detail makes it more than just a brochure for what is already a popular tourist destination.

Shakespeare’s Gardens by Jackie Bennett, photographs by Andrew Lawson, is published by Frances Lincoln, priced £25 RRP. Buy now. (If you buy via the link, I receive a small payment. The price you pay is not affected.) 

Review copy supplied by Frances Lincoln.

 Also available from The Suffolk Anthology

For more book reviews, see here

Review: ‘Happy Home Outside’

Like many gardeners, I rarely sit down outside. Perhaps with a cup of coffee while contemplating the jobs that still need to be done, or for the occasional lunch when the weather is passable. Charlotte Hedeman Guéniau is very different. For her, the garden is a true extension to the house and her latest book, Happy Home Outside: Everyday Magic for Outdoor Life, shows how to use it to the full.

Happy Home Outside

The idea of the garden as an ‘outdoor room’ is nothing new; designers have long encouraged us to move outside with dining areas and corners for sitting. For many that rarely gets beyond a table and chairs and the odd sunbed. Yet this book shows us that we could do so much more.

Hedeman Guéniau, founder of the Danish ethical homeware company RICE, starts with the premise that being outside is good for us: “a bit of fresh air does wonders for the brain and the mental state”. From there it is an easy step to moving life outdoors.

The key, she believes, is making it easy – “No one wants it to be a huge project to enjoy a few hours in the sun.” – and she suggests keeping all you need in easily accessible containers with big baskets her preferred option.

Happy Home Outside
The book urges us to live outside more Picture: Skovdal & Skovdal

The photo-heavy book covers all styles of outdoor living: summer rooms that blend with the garden; al fresco kitchens; outdoor rooms such as a converted greenhouse; treehouses; moveable rooms in caravans and camper vans.

And there are ideas on how to use the space, including outdoor film nights, DIY pizza parties, book club meetings, jam-making sessions and children’s parties.

There’s plenty of practical advice from putting down plastic carpet and mats to stop dirt being trod indoors to using pretty melamine for children’s parties. There are also lots of make-it-yourself projects, including cushions out of tea towels, turning drawers into tables, painting bottles to use as flower vases and even recipes.

Happy Home Outside
Crates can be turned into plant containers Picture: Skovdal & Skovdal

Indeed, lots of her ideas can be done cheaply: old pallets are painted and used to make day beds and swings; crates and wicker baskets are turned into planting boxes.

Of course, the biggest obstacle to outdoor living in Britain is the weather. The answer, Hedeman Guéniau suggests, is making a canopy and having plenty of blankets.

The most striking thing is her use of colour. This is no pastel world but one full of “bright and cheerful accessories”.

Happy Home Outside
Pots are decorated to add colour Picture: Skovdal & Skovdal

This upbeat mood extends to the writing style which can grate a little if, like me, you read it in one sitting. However, as a book to dip into and a source of inspiration it works. Who knows, perhaps even the keenest gardener may be persuaded to put down the secateurs and just sit.

Happy Home Outside: Everyday Magic for Outdoor Life by Charlotte Hedeman Guéniau is published by Jacqui Small, priced £25 RRP. Buy now. (If you buy via the link, I receive a small payment. The price you pay is not affected.)

Review copy supplied by Jacqui Small.

For more book reviews, see here

Review: ‘The Allotment Cookbook’

I don’t usually curl up with a recipe book, let alone laugh out loud while reading it. Cook books are for dipping into, drooling over the sumptuous pictures, searching for that quick weekday meal or special dinner party dish. The Allotment Cookbook by Pete Lawrence is different.

The Allotment Cookbook

Let’s get something clear from the start: this is not a guide to growing vegetables. Nor is it merely a series of ideas of how to use them. It falls somewhere in between.

There’s no detailed information on sowing times, planting depths or how to combat the inevitable pests and diseases. Indeed, such information is limited to a general guide at the beginning of each seasonal section of what to sow, what to plant and what to harvest, although occasionally a few recommended varieties creep in. Likewise, this is no glossy, picture-filled tome – ironic in a way as the author’s background is in the visual media. Instead, there are simple line drawings by Nici Holland while the hessian-like feel of the cover has a tactile quality that makes you want to caress it.

What brings these often overlooked ingredients to life is the quality of the writing. There’s an almost lyrical element as Lawrence describes his relationship with vegetables from work on his allotment to inspiration in the kitchen. We hear of the first seeds “snuggled in pots of compost”, onions and shallots are “buried to their necks in fine soil” while “every row, plant, every flower is a recipe-in-waiting”. In this joy for the raw ingredients he has a passing resemblance to Nigel Slater, one of the many well-known chefs with whom he has worked as a television producer.

Beetroot
Beetroot has far more uses than just pickling

He has, he tells us, three motivations for “digging in the rain”: price, the need to eat less meat and concerns over waste. Yet a fourth comes through more strongly than these: flavour. From tasting the sunshine in tomatoes to the subtleness of leeks his enthusiasm for each ingredient is evident.

The book walks us through the seasons from the early promise of asparagus and broad beans, through the inevitable glut of summer and eating “the same crop every day for a fortnight” to the mellowness of autumn and the squash family “little parcels of sunshine and hope” on the black earth, to the sparseness of winter. Learning to appreciate the seasons is, he argues, essential if we are to eat well.

“When you hum the same tune as nature – get into its rhythm – then you will learn to savour produce at its very best.”

Each chapter of the book begins with an overview of what the season holds and his work on the allotment before moving into a series of recipes – punctuated by short sections on individual vegetables – that show how to make the most of what is on offer.

Some are simple; arguably salad leaves with a mustard dressing barely constitutes a recipe. Others are familiar, such as potato pieces roasted with tomatoes, garlic and rosemary, rhubarb crumble or sticky sausages. However, there are more that are unfamiliar, making this a voyage of discovery for even the most experienced amateur cook. All are comfortingly straightforward without obscure ingredients or hours of preparation and will tempt even the most reluctant veg eater to the table.

We tried the ‘Baked Honey Salmon Fillet with Celeriac Puree’, as I still had celeriac in my veg plot. It was a wonderful mix of sweet and slightly sour while pureeing the celeriac elevated this sadly underrated vegetable to fine dining status.

Chard is an underused veg

As the year passes, we learn a little of the author and his family from the rocket-inspired proposal to his now wife to his mint phobia and his eldest son’s superhero plans. His description of the groans that accompany the discovery of yet another would-be marrow and his children’s reaction to a daily diet of courgette are familiar to anyone who has ever grown this prolific crop. “Culinary creativity is the saviour,” he tells us.

Growing vegetables is hard work and at times, when the weather is against you and the pests are rampant, disheartening. But the joy of eating something you’ve grown is “one of life’s most satisfying and fundamental pleasures”.

This optimism and anticipation is what permeates every page of this book and which is ultimately what keeps us all growing. As Lawrence says: “When you have a spade in your hand, there’s always something to look forward to.”

The Allotment Cookbook by Pete Lawrence is published by Weidenfeld & Nicolson, priced £14.99 RRP. Buy now. (If you buy via the link, I get a small payment. The price you pay is not affected.)

Review copy supplied by Weidenfeld & Nicolson.

For more book reviews, see here

Review: Grow Your Own Cake

It had to happen. Sooner or later someone was going to combine the nation’s current obsession with baking and its age-old passion for gardening. In her new book, Grow Your Own Cake, garden writer Holly Farrell does just that but is it a recipe for success?

Grow Your Own Cake

There are numerous ‘plot to plate’ books on the market but most deal with the obvious: courgette anything to cope with the inevitable glut and how to use up tomatoes. This book is dedicated to the sweet side of life, although there is a section on savoury bakes.

I must confess that at first I was puzzled as to how you could ‘grow a cake’; visions of flour and butter didn’t sit well with my idea of a domestic garden. In fact the book assumes you will start with a few store cupboard staples – the recipes try to avoid what Holly calls “uncommon ingredients” – that can be added to crops from the garden and baked “into something delicious”.

The range of recipes is wide from the obvious Carrot Cake to the more unusual Fennel Cake. There are family-sized bakes, such as Rhubarb Crumble & Custard Cake; dainty morsels for afternoon tea, including Flower Meringues and Lavender Shortbread; savouries, such as Spinach & Cheese Muffins; and even some puddings, although you could argue they are not strictly cake.

Grow Your Own Cake
Gooseberry Elderflower Cake © Jason Ingram

The instructions are clear and photographs by Jason Ingram give you an idea of how things should turn out, even though the emphasis is not on prize-winning bakery: “there is more to life than perfect frosting”.

Following the premise that ‘the proof is in the pudding’, I tried out the Beetroot Brownies; thanks to the mild winter there were still some roots in the garden. The verdict: easy to make – the hardest part was grating beetroot without staining myself and the kitchen – and the brownies were rich and chocolatey.

While this could obviously be used merely as a cook book, Holly is clear that growing your own is the best route to take as it frees you from “being slave to the supermarkets’ choices”. This is where the gardening part of the equation comes in.

Grow Your Own Cake
Pea Cheesecake © Jason Ingram

Alongside tips on how to bake – such as putting a ‘crumb layer’ to produce a smooth finished cake – there is guidance on growing. Sections open with a crop and advice on cultivation and varieties followed by a recipe with cross-references to other bakes. General rules – on both baking and growing – are outlined in introductory sections. All are presented in ‘bite-sized’ pieces of advice, making it easy to dip into, while the pastel-shaded headings give a light, magazine feel.

So, does it work? As a recipe book, yes it does. There are some novel ideas yet they are not so outlandish that you can’t imagine ever trying them. As a gardening guide, it is clear and comprehensive but obviously aimed at the novice fruit and veg grower, as established gardeners are unlikely to learn anything new. Perfect as a gift for someone starting out on their growing and baking journey.

Grow Your Own Cake: Recipes From Plot to Plate by Holly Farrell, photographs by Jason Ingram, is published by Frances Lincoln, priced £16.99 RRP. Buy now. (If you buy via the link, I get a small payment. The price you pay is not affected.)

Review copy supplied by Frances Lincoln.

For more book reviews, see here.

Review: ‘Making a Garden’ by Carol Klein

If there’s one thing that gardening teaches you it’s that it is far better to work with Nature than against her. The most successful plots match plants to the conditions that exist. Trying to artificially alter what you’ve got or planting something unsuitable and praying rarely pays off.

So far, so good but how do you know what conditions you have? In her latest book, Making a Garden, renowned plantswoman Carol Klein explains how looking closely at natural sites can show us how to deal with our cultivated spaces. Nature, she insists, is “the best of teachers”. Follow her lessons and “we stand a good chance of creating beautiful gardens”.

Carol Klein

Six basic types of habitat are explored ranging from woodland and wetland to seaside and meadow. Most gardens, Klein insists, will include at least one, if not several, of these habitats and they can be adapted to more urban settings. Thus, woodland can be just a few trees, or shade-casting shrubs or buildings, while hedgerow plants may be equally at home at the foot of a wall or fence.

The chapters cover the particular challenges of the aspect be it the thin soil of a seaside plot or the permanent damp of wetland, and some of the ways that plants have adapted to them. Case study gardens are explored and the secrets of their success explained.

Each chapter ends with a list of suggested plants for that situation, chosen not for any reasons of fashion but purely on their suitability for the job. There is, observes Klein, “a lot of snobbery when it comes to selecting plants”.

Carol Klein
Carol Klein’s own garden is used as a starting point for much of her advice

It is an approach typical of the BBC Gardeners’ World presenter who is well known for her enthusiastic and down-to-earth approach to gardening. Both shine through in this book. There is sheer joy in some of the descriptions: honeysuckle scent has “an element of spice – of nutmeg, perhaps, or cloves – and a sweetness that makes you want to bury your nose into its crimson and cream flowers, over and over again” while scattered through are nuggets of practical advice from how to sow foxglove seed and where to plant primroses, to the St Valentine’s Day massacre tip on pruning clematis.

All this is brought to life thanks to photographs by Jonathan Buckley that beautifully capture both plants and gardens.

Klein states that the book will not “offer foolproof solutions or quick-fix formulae to solve all your horticultural woes”. What it does give is inspiration for both the novice and experienced gardener.

Making a Garden (Successful Gardening by Nature’s Rules) by Carol Klein, photography Jonathan Buckley, is published by Mitchell Beazley and priced at £25.

Review copy courtesy of  The Suffolk Anthology

For more book reviews, see here

Review: The Company of Trees by Thomas Pakenham

As a writer trees worry me. Faced with an herbaceous border, I’m in my element but charged with talking about a garden based largely on trees I start to flounder. First, there’s the tricky question of identification: I’m fine with the obvious but start to struggle with anything other than ash and oak. Then there’s simply what to say beyond the clichéd adjectives of stately, magnificent and graceful? Given this I was intrigued to see how Thomas Pakenham could fill a whole book talking about trees.

The Company of Trees

The Company of Trees’ isn’t his first foray into the subject: he has published several titles, starting with the popular ‘Meetings With Remarkable Trees’. This featured 60 portraits of trees notable for their age, size, history or simply shape.

Whereas that was a book for dipping into, his new publication is far weightier with fewer of his beautiful photographs and a more obvious narrative thread following a year at Tullynally, his Irish estate, and his travels, collecting rare seeds. What the two volumes share is a writing style that sparkles with his passion for the subject. Early on he states that “Like most sensible people I find them [trees] irresistible” and by the end I was beginning to see why.

To Pakenham, trees are more than just a horticultural exercise and his descriptions bring them alive. Young seedlings are “pushy adolescents”, ancient specimens are “old retainers” while a group of beech are known as ‘the Ents’ and have, he tells us, “very different personalities”.

Each tree death or removal, either through storm, disease or simple necessity is for him a personal loss. Needing to thin his arboretum, he watches as 16 oaks are felled – a process he likens to “murdering your friends”. He describes how the “bigger ones fought back” while the “small ones died without a struggle”.

Thomas Pakenham
Thomas Pakenham

Woven into this delightfully evocative prose are solid horticultural facts and historical detail, often about the great plant-hunters in whose footsteps he literally travels in his search for rare specimens.

He rails against the slow response to the threat of the ‘Four Horsemen’, his name for the new diseases afflicting many of our trees, worries about the effect of climate changes and condemns ‘the Talibans’, as he calls some environmentalists, for what he regards as their puritanical and narrow view of what constitutes a native tree.

Explorations of other great tree collections, including the envy-inducing maples at Westonbirt Arboretum and sumptuous magnolias at Mount Congreve, are set against the account of his own work to both restore and improve the planting at Tullynally.

With lively chapter headings – ‘Knicker-Pink’ is particularly memorable – and a self-deprecating style that does not gloss over his planting mistakes, this is an engaging account of a lifetime’s work and a life-long passion.

The Company of Trees by Thomas Pakenham is published Weidenfeld & Nicolson, priced at £30.

Review copy supplied by The Suffolk Anthology

For more book reviews, see here

Review: The Sceptical Gardener by Ken Thompson

Don’t judge a book . . . 

Despite being a paid-up member of the ‘don’t judge a book by its cover’ brigade, I must confess to a slight sinking feeling when given The Sceptical Gardener to review. With its understated style, close type and no photos, it’s a far cry from the usual gardening book. How wrong I was and how true the old adage; this book is a delight.

sceptical gardener

For regular readers of the Daily Telegraph, Ken Thompson and his quirky look at the world of horticulture will be familiar. For those who have not encountered him, he is a former lecturer at the University of Sheffield and a man determined to put science under the microscope.

As the title suggests, he approaches each new scientific claim with a degree of suspicion and sets about determining firstly whether it is true and, secondly, what that means for gardeners. Thus we learn that the colour of bird boxes is less important than their orientation and how ‘hot beds’ could bring earlier vegetable crops.

This wide-ranging book, made up of articles published over the past five years, is divided into themes, such as ‘Growing Food’, ‘Garden Wildlife’ and the wonderfully named, ‘Not Worth Doing’, which encompasses buying bees, planting by the moon and compost tea.

Some articles are strictly scientific: ‘Neonicotinoids and Bees’, ‘Breeding for Flavour’ and ‘Soil Type’. Others verge on the more whimsical: there’s an exploration of the popularity of floral names for girls, is there anyone, he wonders, “called Ramonda or Azara, and if not, why not?” Elsewhere, we learn how to sex an earwig, discover the macabre eating habits of the New Zealand flatworm and are warned about the dangers of flowerpots.

What could have been a dry subject is enlivened by the lively writing style and occasional personal observations: “That’s what I love about the internet – its ability to prove that all your worst fears were justified” while his exasperation at hyphens and commas in plant names is as entertaining as it is sound.

This is definitely a book for dipping into, ideal for that mid-digging coffee break and perfect as a stocking-filler for your green-fingered loved ones.

The Sceptical Gardener, The Thinking Person’s Guide to Good Gardening by Ken Thompson is published by Icon Books, priced £12.99.

Review copy supplied by The Suffolk Anthology

More book reviews here

Review: Paradise and Plenty by Mary Keen

So often, gardening books slot neatly into a pigeonhole. There are the coffee table tomes, low on content but packed with glossy pictures, ideal for daydreams on a wet afternoon. At the other end of the shelf are the how-to-do manuals, slightly dull but worthy, the sort you reach for when puzzled by something outside. Mary Keen’s latest book defies such easy categorising.

mary keen

‘Paradise and Plenty’, her first book for 20 years, explores the work that goes on behind the walls of Eythrope, the private garden of the Rothschild family. It’s somewhere that Keen knows well: she redesigned it 25 years ago and suggested Sue Dickinson for the position of head gardener, while Keen’s daughter, the poet Alice Oswald, worked there for a time.

Eythrope is a rare surviving example of the sort of all-encompassing, high quality gardening that was once the norm in large country houses across the country. The four acres of the Walled Garden keep the house almost self-sufficient in fruit and veg, and we are told “Cut flowers are never bought, even in winter.” despite the staggering size of some of the house’s floral arrangements.

Eythrope
The herbaceous borders in late summer

All this is accomplished using traditional methods that have been handed on down the generations, refined and strictly recorded; each of the six gardeners keeps detailed records of each day’s tasks, the performance of crops and the weather conditions. Some techniques, including using ‘manure water’ for potted trees or banning under-gardeners from the glass houses, have been abandoned but there’s the impression the garden would be familiar to any time-travelling Victorian.

Keen tells us that her intention is to “share the secrets and delights” of Eythrope, not least because cultivation in this style and on this scale is unlikely to continue for ever.

And this is where the book crosses boundaries. Alongside descriptive sections conjuring up images of the rose borders or the joy of an autumn walk past phlox and Michaelmas daisies are detailed explanations of the techniques used, ranging from how to double dig – a practice Keen admits is questioned by many – to the best way to grow auriculas. Some of the practices, such as pollinating cherries with a rabbit’s tail, are unlikely to be of much use to the average gardener but there are nuggets of wisdom: how to get rid of pollen beetles in cut sweet peas; the best way to protect brassicas from pigeons. At the back, are lists of varieties grown and when to sow.

Eythrope
Cherries are grown with a painstaking attention to detail

Surprisingly for a gardening book, it’s Tom Hatton’s black-and-white photographs rather than the colour pictures that are the most memorable, while the fold-out pages, sometimes showing the same area in different seasons, are a great addition.

In her introduction, Keen states that she believes that if readers take away only 50 per cent of the advice offered, they “will have better gardens”. What makes this book different is the way that advice is wrapped up in a celebration of what she describes as a “remarkable garden”.

Paradise and Plenty by Mary Keen, photography by Tom Hatton, is published by Pimpernel Press, priced £50 RRP. Buy now. (If you buy via the link, I receive a small payment. The price you pay is not affected.)

Review copy supplied by Pimpernell Press.

• Photographs © Tom Hatton.

For more book reviews, see here

Review: 365 Days of Colour in Your Garden

I’ve lost count of the number of times I’ve been told a garden is planted for year-round colour. In truth, it’s something very few achieve. Wanting to fill a plot with interest in every season is a laudable ambition but one that’s rarely realised with any degree of confidence.

It’s a challenge that Nick Bailey, head gardener at Chelsea Physic Garden, squares up to in his new publication, ‘365 Days of Colour in Your Garden’. In it he shows how with careful plant selection it is possible to make borders noteworthy even in the depths of winter.

365 days of colour

He opens with an explanation of why colour is important, how it can make the senses sing, affect our mood and how it has evolved in gardens from the landscape movement of Capability Brown where form rather than colour held sway, through the painterly borders of Gertrude Jekyll to the often controversial plant partnerships of the late Christopher Lloyd.

The science of colour and how our eyes perceive it is briefly explained in easy-to-understand layman’s language and Bailey shows how the colour wheel can be used to plan striking combinations, although he warns against slavish adherence to rules, preferring to experiment.

It is choosing the right planting scheme that is vital for success. Putting together pairings where one plant enhances the other and then choosing a third to carry on the show not only results in memorable displays but makes the most of every available inch of soil.

365 days of colour
Salvia and Cordyline australis ‘Charlie Boy’ syn. ‘Ric01’

With this in mind, the picture-packed chapters offering ideas for the different seasons include a companion and a successor for every plant suggested. There are the usual suspects, among them Geranium ‘Rozanne’, but also some rarely seen performers, such as Chrysosplenium macrophyllum. Nor is Bailey a plant snob, recommending Forget-me-nots and Centranthus ruber, although he admits many consider it a weed.

Stopping the book degenerating into a mere list of plants are interspersed chapters on prolonging the seasons either by judicious use of the ‘Chelsea chop’, or by choosing varieties that are the earliest or latest to bloom. There’s advice on everything from soil improvement to staking, using containers to plug gaps and tackling difficult sites.

With an easy-to-read style – some evergreens are described as ending the summer with a “wet-dog-after-a-walk look – all damp and slumped in the corner” – this book is entertaining as well as informative. There’s a good balance between the basics and more specialist knowledge making it suitable for both the novice starting out and the more experienced gardener wanting to improve their plot.

365 days of colour
Nick Bailey

Adding to the temptation to rush out to the nearest nursery, are beautiful photographs by Jonathan Buckley of successful planting combinations, including those by Cotswold nurseryman Bob Brown and at the Gloucestershire’s world famous Hidcote Manor Garden.

365 Days of Colour in Your Garden by Nick Bailey, photography by Jonathan Buckley, is published by Kyle Books, priced £25. Photographs by Jonathan Buckley, supplied by Kyle Books.

Review copy supplied by  The Suffolk Anthology

For more book reviews, see here

Review: The Writer’s Garden by Jackie Bennett

book review writer's garden

This was always going to be a book that appealed, based as it is on my two great loves: literature and gardens. And it didn’t disappoint.

It sits somewhere between a glossy coffee table tome and a more scholarly work with Richard Hanson’s beautiful photographs a complement to Jackie Bennett’s careful research.

She takes us on a tour of the country through the gardens of such literary luminaries as Jane Austen, Virginia Woolf and Thomas Hardy. For some, the garden was a source of inspiration, for others a place of refuge.

We learn of Dickens’ penchant for scarlet pelargoniums, which he always wore as a buttonhole, while Roald Dahl developed a passion for orchids.

John Ruskin used his garden on the shores of Coniston Water as an outdoor laboratory, exploring ways of working with nature. For others, including Dahl and Jeffrey Archer, the garden was a place to write, while turning land at Abbotsford in rural Scotland into a “wooded Eden” became an all-consuming project for Sir Walter Scott.

The gardens’ influence can be seen in much of the writers’ work: the Battery in Agatha Christie’s Devon plot features in several of her novels; Beatrix Potter’s Hill Top country garden is the backdrop for many of her stories and who can forget Rupert Brooke’s yearning for The Old Vicarage at Grantchester in the poem of the same name?

These references are placed in context by Bennett, who includes in each section a timeline of the author’s work while associated with the garden in question.

With short, easily digested chapters and details on visiting the gardens, most of which are open to the public, this is a book for dipping into and the starting point for further exploration.

The Writer’s Garden, by Jackie Bennett, photography Richard Hanson, is published by Frances Lincoln.

Review copy supplied by The Suffolk Anthology

For more book reviews, see here