Hits and misses of the 2017 garden trials

One of the delights of gardening is trying something new and I’ve been given a whole range of things for this year’s garden trials from spotty nasturtiums to psychedelic radish. Not everything has been successful but there are quite a few seeds and plants that are worth repeating next season.

The Hits

Top of my list in the garden trials this year has to be Unwins’ radish ‘Bright and Spicy Mix’ (pictured top). This was a real winner – great flavour, quick to grow and what a colour! I repeat sowed it throughout the summer and it never failed.

I grow a lot of French beans and ‘Mamba’ from Thompson & Morgan produced strong plants and lots of tasty beans. It coped well growing up a wigwam of poles and was still cropping in late autumn.

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Cucumber ‘La Diva’

For years, I’ve bought a cucumber plant from a local nursery rather than grow from seed having found cucumber tricky to germinate. However, with the arrival of ‘La Diva’ from Unwins, I decided to give it another go. I managed to raise a plant with little difficulty and put it in the greenhouse, although this variety will grow outside. Again, it kept going until autumn, producing small, crunchy cucumbers. Not a huge crop but I didn’t have room for more than one plant.

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Caliente Mustard

Another first was green manure – Caliente Mustard supplied by Marshalls. It germinated quickly and soon covered the vegetable bed. I then dug it in when the bed was needed in the spring. Did it help the soil? Difficult to tell precisely unless you did a side-by-side comparison but the sweet peas that followed certainly thrived and it was much better to be looking at a bed of green rather than just earth over winter.

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Nasturtium ‘Troika Spotty Dotty’

Among the flowers, Nasturtium ‘Troika Spotty Dotty’ (Thompson & Morgan) has been an absolute delight. Flowering in the greenhouse before I managed to get the plants outside and stopped only by the third frost of this winter a few days ago. It’s a trailing variety that would be ideal for hanging baskets though I grew it in the ground where it wove in and out of other plants.

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Calendula ‘Snow Princess’

Another plant that gave months of colour was Calendula ‘Snow Princess’ (T&M). Although it’s described as ‘pure white’ on the packet, I found the flowers were more cream than pure white. Again, this flowered strongly until the frosts.

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Petunia ‘Amore Queen of Hearts’

I’m not normally a huge fan of petunias – something about the way they go ‘sticky’ over summer – but Petunia ‘Amore Queen of Hearts’ (T&M) is a bit of fun. Creamy-yellow flowers with scarlet marking make it a real eye-catcher and ideal for pots.

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Fuchsia ‘Icing Sugar’

Fuchsias are another flower I don’t normally choose to grow as the flowers are just a bit too fussy for my taste. I was sent F. ‘Icing Sugar’ (T&M) plug plants to trial and, while it’s not completely converted me, if fuchsias are your thing, this is one worth considering. I did like the purple edging to the lower petals and it was still in full flower when I had to clear the pot to put in tulips. The plants – still flowering – are now spending the winter in the greenhouse and I will see how well they do a second year.

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Zinnia ‘Cupid Mixed’

Possibly my favourite flower of the season’s garden trials was Zinnia ‘Cupid Mixed’ (T&M), which produced dainty pincushions of vibrant colour. I put the plants into the new cutting bed where, unfortunately, the slugs and snails also appreciated them but I still managed to get lots of flowers for bud vases.

The misses

Pepper ‘Lunchbox Mix’ from Unwins. This is a variety producing ‘snack-sized’ peppers and ideal for containers. I grew just a couple of plants due to a lack of space – too many tomatoes! – and while they fruited well, the family decided the peppers were too crisp and not juicy enough.

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Pepper ‘Lunchbox Mixed’

Likewise, Strawberry ‘Just Add Cream’ (T&M), which I grew in a hanging basket, wasn’t to our taste. It produced fruit with a flavour similar to an alpine strawberry that we found too perfumed.

The worth another go

A few things just didn’t work out due to weather or other factors but are worth trying again next year.

I had a disastrous season with courgettes and squash with plants either dying overnight or failing to set fruit. Among those I was trialling alongside my usual varieties, were Courgette ‘Shooting Star’ and Pumpkin ‘Polar Bear’, both from Marshalls.

The courgette kept trying to produce fruit, which then rotted off, while the pumpkin that did set was eaten away by the resident slugs. A change of location, greater vigilance and possibly raising the fruit off the ground is planned for next year.

New this year was Kohl rabi ‘Kolibri’ (T&M), something I’ve never grown before. It did produce roots but again they were ‘nibbled’ by the garden wildlife. I also think they could have done with more water on my sandy soil and a site away from the beetroot that grew vigorously this year and bullied everything around it. I will be growing it again in a different spot to see if it will fare better.

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Unwins’ planting kit provided a succession of colour

Blackberry ‘Cascade’ from Marshalls is designed to grow in a container – ideal for those with little space. It did fairly well and produced a handful of fruit but I think it needs a bigger pot than the one I gave it. I’m planning to rehome it in something bigger and will see what next season brings.

Finally, Unwins’ container kit produced a steady succession of flowers starting with violas, moving on to crocus, muscari and tulips and the pack had enough to do two pots. While there’s no doubt that the bulb mats are a really easy and convenient way to plant up a pot, I’m not sure it’s a method I would choose as I prefer to be able to pick my own combinations.

And I’m still waiting to see if Leek ‘Northern Lights’ (T&M) lives up to its name. This variety is supposed to turn purple during cold weather. It’s only just got cold here in the Cotswolds so I’m watching the plants with interest.

All seeds and plug plants were supplied free in return for an honest review.

Tomatoes: tried and tasted

It’s been a fantastic year for tomatoes. After last season’s blight-hit summer, I’ve had a bumper crop, managed to dodge disease and discovered some great new varieties.

Growing tomatoes is more of an addiction than an annual crop for me, one of the first edibles I attempted and something that takes over not only the greenhouse but large parts of the garden.

This year, I grew nine different varieties, some old favourites, others seeds and plants I had been given to trial by different seed firms; you can read about the beginning of the season in ‘Tomatoes – a Growing Addiction’.

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The sunny garage wall is ideal for tomatoes

As in other years, I put two or three of each variety into growbags in the greenhouse – a way of safeguarding a sample of everything against blight. The rest go into pots and are lined up against the sunny back of the garage. This year, somehow, I ended up with more than 50 plants.

In a very non-scientific test, I put one plant into a pot filled with Dalefoot’s Wool Compost for Vegetables and Salads, and another into one filled with my homemade compost mixed with some Soilfixer SF60; both products were sent for me to trial.

Did they make a difference? All the plants fruited well. The Dalefoot compost was definitely slower to dry out and the plants grew strongly. My own compost dried out quickly but the added boost of Soilfixer product did see the plants growing as well as any of the others despite the frequent ‘drought’ conditions. Next year, I will try mixing it with some of my usual multi-purpose, peat-free compost.

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‘Sweet Aperitif’

So, what of the all-important taste test? Again, a subjective measure but then taste always is.

For many years, ‘Sweet Million’ was my cherry tomato of choice but this year I was given seed for ‘Cherry Baby’ by Unwins and ‘Sweet Aperitif’ by Thompson & Morgan. ‘Cherry Baby’ was a definite winner with the family. Dainty fruit with a really sweet flavour – they were often eaten before they had left the garden.

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‘Cherry Baby’ proved a winner

‘Sweet Aperitif’ produced slightly firmer fruits with a good flavour but not as sweet as ‘Cherry Baby’.

Although the name, ‘Indigo Cherry Drops’, suggests one of the smaller fruiting tomatoes, actually they are larger than the others. Sent to me by Thompson & Morgan last year, it wasn’t particularly popular with the family but, as I had seed left, we decided to give it another try.

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‘Indigo Cherry Drops’ starts off purple

The colour is amazing, starting off purple and ripening to a deep red. We didn’t like them raw – not sweet enough and with a tougher skin – but this season we tried cooking them and they were much better with a good flavour.

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We preferred ‘Indigo Cherry Drops’ cooked

Likewise, we decided ‘Montello’ from Marshalls is better cooked although it is sold as a baby plum tomato. For us, the texture was too ‘mushy’ for eating raw – great pan-fried, though.

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‘Montello’

‘San Marzano’ from Franchi Seeds (a seed I bought) is sold as a cooking tomato, one that Italians use for pasta sauce. Mine never seem to get as big as the picture on the packet suggests but they are reliable and have a good flavour.

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‘San Marzano’ is a classic Italian variety

One of the tomatoes I had been particularly keen to try was ‘Heinz 1370’ from the Dobies’ Rob Smith Range. A heritage variety, it is the tomato behind Heinz Tomato Sauce. It produced enormous fruit that were perfect for cooking – easier to skin than smaller varieties, good flavour and you need only a few for most recipes. I was sent plug plants to trial but am hoping to try growing these tomatoes from seed next season.

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‘Heinz 1370’ produced enormous fruit – seen here with ‘Sweet Aperitif’

Another good cooker is ‘Principe Borghese’ from Franchi Seeds (another variety I bought). Again, the size makes it easy to skin – no fiddling around with hundreds of tiny tomatoes.

I was also sent plug plants of ‘Red Tiger’ by Thompson & Morgan, which proved to be another tomato with an interesting appearance. The stripy skin is quite thick but the flavour is good and it certainly gives a different look to a salad.

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‘Red Tiger’

Finally, my favourite tomato last year was ‘Costoluto Fiorentino’ from Franchi Seeds and it didn’t disappoint this season. Not the prettiest of tomatoes but little beats it for versatility or flavour. It’s one of the few big tomatoes that I like raw and it also cooks well – delicious roasted. It is definitely on my must-grow list for next year.

And what of the blight that hit many parts of the country? I did get some early in the season on a few tomatoes that I put into the main vegetable beds when I ran out of room and pots. They succumbed by mid-summer and were quickly removed, luckily before it spread to the rest of the crop. I’ve tried growing tomatoes in the ground in various sites in the garden over the years and each time they get blight. I won’t be trying again.

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‘Costoluto Fiorentino’ is still the family favourite

As for the rest of the crop, a few of the outdoor tomatoes were showing signs of blight by early October so we picked the fruit and cleared the lot. The greenhouse has only just been emptied and then only because it’s needed for other things.

There was a little green fruit left to ripen and that is now safely in the kitchen, gradually turning red.

One of the best things about tomatoes is that they are a versatile crop. You don’t need huge amounts of space – I potted up some tumbling varieties into a hanging basket for my Mum – and they really are something that tastes so much better fresh.

Seed and tomato plants were sent in exchange for fair reviews by Unwins, Thompson & Morgan, Marshalls and Dobies.

Review: Tiny Garden, Huge Harvest by Caleb Warnock

There’s a commonly held view that growing veg is possible only if you have a large garden or access to an allotment. Tiny plots, courtyards or the balconies and window boxes of generation rent make grow your own impossible. Or do they? In Tiny Garden, Huge Harvest, Caleb Warnock sets out to prove otherwise.

tiny garden huge harvestThe American self-sufficiency expert believes it’s possible to grow in the tiniest of spaces, in fact he says a small space can be beneficial: “For busy families, a tiny garden creates a manageable and sustainable workload.”

And he tells us that in a garden of just 8ft by 8ft, he managed to harvest 207lbs of veg.

The key is choosing the right things to grow – and the best varieties – and making full use of the space available.

In Tiny Garden, Huge Harvest, Warnock, who is based in the Rocky Mountains, sets out how to achieve this and passes on the tips and tricks for using space efficiently that he’s learned over the years.

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The book has charts and lists to help

In a small garden, there’s no room for passengers so the first rule is to grow only what you like to eat: “This may seem obvious at first, but surprisingly, many people fail to take this into consideration.”

Crops that take up a lot of room for relatively small reward, such as sweetcorn, are also best avoided and it pays to look carefully at the time from sowing to harvesting when choosing varieties.

One good trick is to grow things that give a long season of cropping. Cut-and-come-again lettuce is an obvious example but you could do the same with many other crops, including chard, kale and celery.

He also points out that the leaves of beetroot and turnips can be harvested for weeks before the roots are used, giving two crops in one.

Every inch of a small plot needs to earn its keep and successional sowing is a good way of making sure ground is never idle. A chart giving four possible crop plans is just one of many handy charts and there are also suggestions for things that will grow in shade.

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Chard can be harvested over many weeks

Having outlined what to grow, the book turns to how to plan your space. This covers traditional small gardens, balconies, containers and even vertical gardens in a bookcase-sized area: “Imagine you are in a library standing in front of a shelf full of books – except instead of books, these shelves are lined with potted plants.” Even potatoes, cabbage and squash could be grown using this method, he says, while a trickle-down watering system is easy and efficient.

The book is small – just over 60 pages – pocket-sized, making it ideal for use outside, and easy to read with Warnock’s ideas clearly and simply explained. Unfortunately, while his ideas of sustainable, grow-your-own living are very current, the book has a rather dated feel due to the black-and-white photos, used, presumably, to keep production costs down.

It’s worth ignoring the initial impression this gives as the book has many easy and interesting ideas and, while it doesn’t cover how to grow, it would be ideal for novice or established gardeners who want to get more out of their garden.

Tiny Garden, Huge Harvest by Caleb Warnock is published by Familius, RRP £4.99. Buy now (If you buy via the link, I get a small payment. The price you pay is not affected.)

Review copy supplied by Familius.

Read more book reviews here

Review: The Salad Garden by Joy Larkcom

I first encountered French dressing on a school trip to Paris. We were all puzzled by the idea of putting vinegar on lettuce as such things had yet to reach rural Norfolk. For us, salad was lettuce, tomato and cucumber with a dollop of salad cream. How little we knew.

My salads have been more adventurous for many years now but reading The Salad Garden by Joy Larkcom, I realise I still have much to learn. Yes, fennel, rocket and even red mustard are familiar but I’ve never thought of putting kale into salad and know nothing of Chinese artichoke.

The Salad Garden, first published in 1984, has been reissued with a revised and updated text that now includes more recent additions to the salad plate, including microgreens and cucamelon, described by Larkcom as “an edible novelty”.

the salad garden
There’s a huge range of lettuce to grow Photo: Jason Ingram

It has long been labelled a ‘classic’ among gardening books and it’s easy to see why. Packed with content, it covers more than 200 ‘ingredients’ for salads, ranging from the familiar lettuce, through Oriental greens to edible wild plants and even weeds.

Each section gives not only cultivation and harvesting directions but suggestions for varieties to grow; some to cope with particular conditions, others to give a longer season of cropping.

The advice is borne of many years of growing: Larkcom started with a Suffolk allotment, moving through potagers and a market garden to her present-day County Cork home. Many of her more unusual suggestions are the result of a year she and her family spent travelling around Europe in a caravan, learning about vegetable growing and local varieties. Later she continued her research across Asia and America.

The salad garden
Nasturtium flowers are pretty and edible Photo: Jason Ingram

But there’s far more to discover than just what to grow. Her tips include practical ways of stopping cabbages rocking on windy sites, how to water lettuces, and mixing carrots with annual flowers, such as love-in-a-mist, to hide them from carrot fly.

She suggests letting landcress self-seed – “This sometimes seems the simplest way to grow it!” – advises against buying oriental veg too early in the season as it is prone to bolt, and notes that dwarf ornamental brassicas make good winter conservatory houseplants.

There are sections on compost-making, the design of kitchen gardens and the best size and shape of beds, growing in small spaces or containers and how to sow seed.

the salad garden
Cold frames can be used for winter crops Photo: Jason Ingram

The book ends with recipe and serving ideas, a directory of seed suppliers and a very useful chart to plan a year-round supply of different salad ingredients. There is even a ‘where to start’ list for novices.

As such, this book would be ideal for anyone interested in producing salads more varied, fresher and cheaper than it is possible to buy.

“Experiment . . . and grow what you like!” Larkcom urges us. Her book makes it easy to start.

The Salad Garden by Joy Larkcom is published by Frances Lincoln rrp £16.99. Buy Now (If you buy through this link, I may get a small fee and it doesn’t affect the price you pay.)

Review copy supplied by Frances Lincoln.

• For more book reviews, see here

Tomatoes – a growing addiction

If I could grow only one crop it would be tomatoes. Little else has the variety or sums up summer in just one mouthful.

It’s something I’ve done for years, even before I had a proper ‘kitchen garden’, cramming growbags around the tiny patio at my first house.

My obsession can be blamed on a friend who raised seedlings on the windowsills of his equally tiny terraced home and gave me some spares. I was hooked.

With more space, there’s been the chance to experiment. This year, I’ve got nine different varieties, some sent by seed companies for me to trial, others old favourites.

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‘Costoluto Fiorentino’

Top of my list is ‘Costoluto Fiorentino’, an ugly brute but one of the best flavoured tomatoes I know. Don’t be put off by its looks or the seemingly cotton wool-like flesh. This tomato is oozing with flavour and makes one of the best sandwiches.

‘San Marzano’ is another regular, a plum-type that’s good for cooking, while ‘Principe Borghese’, is more rounded and great for roasting. All of these I’ve bought from Franchi seeds and, as always, they are producing robust plants.

For the first time in many years, I’m not growing my usual cherry tomato, ‘Sweet Million’. Having been sent trial tomatoes and with seed left from last year (yes, I find it does keep), even I decided there was enough for one year.

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Just some of this season’s plants

‘Heinz 1370’ from Dobies’ Rob Smith Range is one that I’m particularly interested to taste. A heritage variety, it’s the tomato that forms the basis of Heinz Tomato Sauce.

Unwins’ ‘Cherry Baby’ is another new one to me and is described as having masses of “deliciously sweet” tomatoes. Perhaps it will replace ‘Sweet Million’ on my list.

‘Montello’ from Marshalls is another with small fruit but this time they are mini plum tomatoes. So far, they’ve produced sturdy plants and I’m hoping they live up to their billing of “prolific cropping”.

‘Indigo Cherry Drops’, from Thompson & Morgan, was sent to me last year and wasn’t an immediate hit. For me, the dark purple-red skin added little and it didn’t have the sweetness I look for in a cherry tomato. But, I had some seed left and decided to give it another try before a final verdict.

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‘Indigo Cherry Drops’ is already fruiting

‘Sweet Aperitif’, also from Thompson & Morgan, is a more traditional red cherry tomato. Best grown in the greenhouse, which is where I’ve put mine, it is described as having an “outstanding sweet and balanced flavour” and should produce up to 150 fruits per plant under glass.

The firm has also sent me plug plants of ‘Red Tiger’, which have just arrived and are now safely tucked up in the greenhouse. Some will stay there while the rest, once they have settled in, will go outside.

As well as trying out different varieties of tomatoes, over the years I’ve also experimented in how to grow them.

They never go into borders as I’ve found that always seems to result in blight. It also ties up space that can be used for things that really don’t like containers.

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I use growing rings in the greenhouse

In the greenhouse, my tomatoes go into growbags. Most have plastic ‘growing rings’ that I got from the RHS Malvern show some years ago. These give a greater depth to what can be a rather shallow growing container, while the outer ring makes watering easier.

Where I haven’t got enough rings, I sink a small flowerpot into the growbag alongside the plants to make watering easier and to ensure it reaches the roots rather than spilling out over the ground.

Outside, the tomatoes are lined up along the garage wall, which faces south-west. In the past, I used growbags here but they were untidy and seemed to attract the garden’s resident slugs and snails. It also limited the number of tomatoes I could get into the space!

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Pots sunk into growbags help watering

Some years ago, I switched to pots and, for me, it works much better. They are a bit of a mix and a few are probably a bit small but the tomatoes don’t seem to mind.

Obviously, if you are growing in containers then watering and feeding regularly is essential. Mine get a daily water – unless we’ve had heavy rain – and a weekly feed.

How the crop will do depends on what sort of summer we get. Last year, there was near disaster with fruit slow to set, probably due, I was told, to a long stretch of cold nights. There was also the worst attack of blight I’ve known for years. Everything succumbed, even in the greenhouse, and, talking to other growers, I know I wasn’t alone.

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These were picked early due to blight and ripened indoors

Yet, picking the crop green and ripening them indoors salvaged most and, although it wasn’t as plentiful as usual, we were still eating home-grown tomatoes right up until Christmas.

It’s too late now to sow seeds but there are still plants available in nurseries and garden centres. If you’ve never grown tomatoes, why not give it a go? But, be warned, they can be addictive.

Win some tomato food

Tomatoes are hungry plants and need regular feeding. I’m running a competition with six prizes of a bottle of Gro-Sure tomato food, supplied by Westland Horticulture.

Easy to use, it includes potash, magnesium and seaweed and can be used for indoor and outdoor tomatoes as well as sweet peppers, courgettes and aubergines.

For more details and to enter, see my Facebook, Twitter or Instagram feeds – click on the links at the top of this site.

This contest has now closed.

How to grow vegetables in containers

Grow your own is a big theme of BBC Gardeners’ World Live and ahead of the show I talked to Matt Biggs about how lack of space needn’t be problem.

It’s easy to assume that to grow vegetables you need space – an allotment or a back garden turned over to spuds and carrots. That’s difficult with gardens getting ever smaller and waiting lists for allotments while those living in flats may have only a balcony. The answer, believes Matt Biggs, is growing vegetables in containers.

“We’re trying to encourage everyone to grow vegetables and this can be done irrespective of the amount of space you’ve got,” he says.

“Just because you have a small back garden you’re not excluded. Come on in and join the fun.”

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Matt will be demonstrating how to plant up herbs and vegetables in containers

Matt, one of the regulars on Radio 4’s Gardeners’ Question Time, will be exploring how to do it and what to grow in daily talks on the VegTrug Grow Your Own Stage at BBC Gardeners’ World Live.

It’s important not to think you can become self-sufficient in veg, he tells me, but to choose things that are family favourites, are difficult to find in the shops, or that simply taste better when they are freshly picked.

“Grow your favourite vegetables rather than the things you think you ought to grow,” he advises.

Fast maturing or what he calls “high value” crops are better than things that are cheap to buy or that will occupy the container for months – main crop potatoes and parsnips are just two examples of crops to avoid.

Keeping a note of what you’ve grown and what worked will enable you to build up your own list of what works well in your garden.

Among his top tips are carrots, beetroot – “pick them when they are the size of golf balls” – and lettuce, particularly ‘cut-and-come-again’. Sweetcorn would be another ideal crop as it begins to lose sweetness as soon as it’s picked.

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Peas and mangetout are ideal for growing in containers

Other suggestions for vegetables in containers include mangetout, peas, runner beans, endive and chard, while Matt says strawberries are ideal for hanging baskets where they are out of reach of slugs.

It also makes sense to choose mini veg varieties or those that have been bred for small spaces, such as broad bean ‘The Sutton’. Look out also for those with disease resistance.

If you can’t get mini veg seed, just pick before the crops reach full maturity and sow again.

“If you harvest when they’re small, you get better quality, they’re more tender and tasty.”

The key to success when it comes to vegetables in containers is not to sow the whole packet at once but to keep repeating every few weeks.

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Chard is a colourful crop for a container

“People do forget to succession sow and to sow a little and often,” says Matt.

When it comes to containers, anything goes as long as it has good drainage and is as big as space will allow. Try recycling old wooden boxes – line them first with polythene to prevent water loss – or hunt out some of the many colourful plastic containers on sale.

“I would avoid metal because it will heat up in the sunshine and will scorch fibrous roots and dry out the compost but apart from that you can just use your imagination and make it fun.”

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Try putting strawberries in a hanging basket

Matt advised filling your containers with compost designed for vegetables, or making your own by mixing organic matter, such as homemade compost, with a John Innes soil-based compost to give it more substance.

Once planted, choose a sunny spot and check plants daily for pests, diseases and water – an irrigation system saves time and water. Then, just keep harvesting and sowing.

“Don’t be frightened to do it,” he says. “The lovely thing about gardening is it’s not failure it’s gaining experience. Always be prepared to have a go, learn from what happens and enjoy it.”

BBC Gardeners’ World Live 2017 is at the NEC Birmingham from June 15-18. There will be talks, growing advice, nursery exhibits and free entry to the neighbouring BBC Good Food Show. For more details, see the website.

Ticket giveaway

I have six pairs of tickets to BBC Gardeners’ World Live to give away, valid for any day except Saturday June 17. See my Facebook page, Twitter or Instagram feeds for more details and to enter. (Click on the links at the top of the site.)

Top choices for growing potatoes

Potatoes are a space-greedy crop so growing the right variety is important. No one wants to tie up large areas of their garden or allotment for many weeks only to find they don’t like the taste or cooking quality of their chosen spud.

But making that choice isn’t easy. There are hundreds of varieties and all sound tempting.

I’ve been taking some advice from James Mclean, shop manager at Dundry Nurseries, a Cotswold firm that has been staging a January potato weekend for 20 years, attracting growers from across the country.

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James and the team are setting out tonnes of spuds

What makes their event my favourite is the chance to experiment, as tubers are sold from a single one at 20p right up to a sack-load.

This season, they will have a staggering 18 tonnes of 130 different varieties for sale covering every potato group: early, first early, second early and maincrop.

New varieties

While many are old favourites, there are several new varieties available this year.

‘Double Fun’ is a purple skinned second early with yellow, waxy flesh. ‘Elfe’, another second early, has a creamy, buttery taste.

Among the maincrop potatoes, there’s ‘Alverstone Russet’. It replaces ‘Russet Burbank’, which Dundry can no longer source, and has white flesh, high yields and stores well. ‘Pippa’, also maincrop, is a salad variety that has been bred from the popular ‘Pink Fir Apple’. It has the same great flavour but is easy to prepare as the shape is more regular.

“The most exciting is ‘Sarpo Kifli’,” says James. “It’s a salad variety but it stores well, which is unheard of, and it has a fantastic taste.”

Add the high blight resistance common to Sarpo potatoes and the fact that it’s suitable for growing in containers, and this variety seems to be one to watch.

Growers’ favourite potatoes

But if those are the newcomers, what about the tried and tested potatoes? James says there are some that always top the poll with Dundry’s growers.

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‘Charlotte’ is the best-selling salad potato

When it comes to early potatoes, ‘Charlotte’ is definitely the queen. Reliable, high yields of fabulous tasting tubers make this the number one choice for a salad spud.

Honours are shared in the first early category. As the name suggests, ‘Swift’ is favoured for its speed of growth – it’s ready in 12 to 14 weeks – and the tubers are well flavoured and firm. It’s also a variety suitable for growing in a container.

Also popular in the first earlies is ‘Rocket’. Again, it matures quickly, can be container grown and produces a lot of mild tubers.

Among the second earlies, ‘Kestrel’ is the top choice at Dundry. It is a good all-rounder in the kitchen and has possibly the best resistance to slugs.

Finally, the maincrop potatoes are led by the well-known ‘Desiree’. Its red-skinned, waxy tubers have an excellent flavour and a high drought tolerance.

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‘Apache’ is a colourful spud

But already snapping at their heels are recently introduced potatoes that are gaining a following. Possibly the best known is ‘Jazzy’, a second early that can be boiled, steamed or roasted. It’s been on the market for just two years but is already popular at the Dundry potato weekend.

“We’ve tripled our order from last year,” says James.

And if you want something that looks different on your plate, what about ‘Apache’?. A second early, it has distinctive red and yellow skin and you can keep its colourful looks by blanching it before roasting.

While most of the potatoes are sold over the weekend – this year on January 21 and 22 – the stock is arriving daily and regulars are already in picking up their favourites. The family-run nursery, which celebrates its 70th anniversary this year, doesn’t do online ordering but will post out orders placed by phone. The website has a list of varieties and whether they are still in stock.

Choosing is going to be a tough decision.

Dundry Nurseries, Bamfurlong Lane, Cheltenham, holds its potato weekend on January 21 and 22 from 9-4.30pm. Details of potato varieties are available on the website: Dundry Nurseries

• Do you grow potatoes? What’s your favourite variety? 

Review: Raised Bed Revolution by Tara Nolan

As with elephant eating, so growing vegetables is much easier in bite-sized pieces. I used to have an allotment-style plot, daunting in its size and soul-destroying to weed; by the time the end was reached, the beginning was re-infested.

raised beds

Putting in raised beds has proved a winner on so many levels. With only minimal loss of space, I can get to the crops without tramping on soil and weeding stints on single raised beds produce results that are instantly more noticeable.

And I’m not alone in making the switch: many of the allotments near me have raised beds and I’ve seen them at countless gardens and several schools.

In Raised Bed Revolution, Tara Nolan attributes this change to the rise in popularity of grow your own and the need to maximise increasingly small gardens; raised beds can be fitted into courtyards and go sky-high on rooftops. You don’t even need soil to stand them on so long as they are deep enough and filled with a good growing medium.

Wine or coffee anyone?

There’s also no need to stick to the traditional wooden rectangle. Raised beds today come in all shapes and a variety of materials. Why not use stone or logs, she suggests, or something recycled such as old wine boxes or washtubs. Even old plastic boxes or drums can be used and disguised by wrapping them in coffee bean sacks.

Part inspirational, part practical, the book is full of ideas to copy and outlines several projects in more detail with well-illustrated and clearly explained DIY instructions.

In fact, it’s the pictures that make this book such a delight although page after page of perfect vegetables did have me looking at my patch in despair.

There are sections on vertical gardening – and how to make simple plant supports – ideas for making a bog garden or pond in a raised bed and tips on sowing, cultivation, plant choice and what soil to use. Surprisingly, the latter includes the use of peat, which seems at odds with the otherwise ‘green’ tone.

There are also more general tips from how to know when potatoes are ready to harvest to using upturned flower pots to keep trailing crops off the ground.

Nolan states that her aim is “not to reinvent the wheel but rather to inspire you”. I’ve certainly got plans for our old wine boxes.

Raised Bed Revolution by Tara Nolan is published by Cool Springs Press priced £20.

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